On-the-Air: Nashville

As a little girl, I was not a big fan of Easter.

While I was perfectly fine with getting a basket of candy, I was utterly terrified of the Easter Bunny.  I'm not really sure where that came from, but I'm thinking the bunny's crazy eyes and giant fangs might have played a small part.

As the years went on, and I learned what Easter was really about, the holiday took on a whole new meaning. 

These days, after church, we generally have friends over after services to gather around our table for brunch.  Of course, there is always a ham on that table!  When they are already cooked and perfectly sliced, like the hams I showed for Smithfield this morning on CBS Nashville, it makes getting a meal on the table a breeze.  

Smithfield.jpg
Smithfield.jpg

You can find a ton of great recipes and Easter meal planning ideas here.  Happy Easter!