As a little girl, I was not a big fan of Easter.
While I was perfectly fine with getting a basket of candy, I was utterly terrified of the Easter Bunny. I'm not really sure where that came from, but I'm thinking the bunny's crazy eyes and giant fangs might have played a small part.
As the years went on, and I learned what Easter was really about, the holiday took on a whole new meaning.
These days, after church, we generally have friends over after services to gather around our table for brunch. Of course, there is always a ham on that table! When they are already cooked and perfectly sliced, like the hams I showed for Smithfield this morning on CBS Nashville, it makes getting a meal on the table a breeze. This segment and post were sponsored by Smithfield.
You can find a ton of great recipes and Easter meal planning ideas here. Happy Easter!