Better With Bacon

Even though we put up our Christmas tree on October 14 - a new personal best for me - I do wait until after Halloween to start my Thanksgiving preparations and TV segments.

That TV tour kicked off in a delicious way last week with a recipe for Pecan Pie with Bacon from Farmland Foods, which sponsored the segment and this post.  In my opinion, this offers that perfect combination of salty and sweet that makes dessert so delicious. 

Surf on over to their site for the recipe!