When it comes to baking, cookies are my thing.
During the holidays, I will definitely bake pumpkin bread a few times, and once I settled on a really good recipe for cream cheese pound cake, I stopped experimenting. I'm not really a big fan of pies, so never tried to master them. For some reason, cookies were always easier to make, so I have spent more time over the years trying and perfecting recipes for many kinds.
Today is National Cookie Day, which seems very appropriate to fall in December! This is the time of year I tend to bake more cookies than any other time. Not just for guests, but I always tote several containers of decorated Christmas tree shortbread cookies (recipe to come later in the month), Hello Dollies, peanut butter cookies, and other varieties when we go to Tennessee each Christmas. Since I don't finish my holiday TV tour until about a week before we go home, the Sewell kitchen will be a hurricane of cookie baking activity during that week.
Here are few of my favorite recipes, some of which will find their way into my Christmas carry-on bag.
My mom made the best lemon bars, but she made only one pan each year - at Christmas.
These chocolate chip cookies take a bit of planning to allow time to keep the dough in the fridge before baking - but trust me, it's worth the wait.
If you're in a hurry, these are the world's easiest peanut butter cookies, and they only require five ingredients.