Holiday Traditions: Sausage Breakfast Casserole

After Christmas last year, while we were driving to Nashville to catch a flight back to New York, I commented to Scott that we had been in Tennessee so long, I was starting to think of biscuits as a vegetable.

That is because when the Sewell's get together, breakfast is definitely the main meal of the day!  Each morning, we all gather around the table about 9 or 9:30.  After we eat, we stay around that table, talking and laughing until well after noon.  That conversation is only interrupted by kids going outside to play, or someone periodically heading back to the kitchen to pour another cup of coffee.

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Table 16.JPG

The standard menu consists of "breakfast casserole," sliced fruits, biscuits, and coffee.  And it is perfect.

Breakfast casserole is a gooey, bubbly pan of sausage, eggs, and Velveeta - with crispy bread crumbs or croutons on top.  Basically, all of your major food groups.  With 14 people in the family, including four hungry nephews, my lovely mother-in-law seems to magically pull pan after pan of these casseroles out of the oven like clowns piling out of a clown car. 

Laurel and Holly

Because of these memorable breakfasts, I was super-excited to partner with Smithfield this holiday season to showcase their fresh breakfast sausages and spiral-sliced hams.  Enjoy them on their own, or cook them into a recipe like this cornbread stuffing with ham, or Laurel Sewell's breakfast sausage casserole!

Ingredients

Casserole:

  • 2 tablespoons butter
  • 2 & 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup Velveeta cheese, grated (bonus culinary points if you, like my mother-in-law, can actually grate Velveeta.  I have to cut it into chunks).
  • 1 pound roll sausage
  • 1 dozen eggs

Topping:

  • 1/4 cup melted butter
  • 2 & 1/4 cups bread crumbs

Method

  1. Preheat oven to 350 degrees.
  2. Melt two tablespoons butter over low heat.  Blend in flour and cook for one minute, stirring constantly.
  3. Gradually add milk.  Cook over medium heat, stirring constantly.
  4. Add salt, pepper, and cheese, stirring until smooth.  Set cheese sauce aside.
  5. Cook sausage and drain well.  Set aside.
  6. Scramble eggs over low heat until softly set. 
  7. Combine cheese sauce, cooked eggs, and cooked sausage, and place in greased 9 x 13 baking dish.
  8. Combine melted butter and bread crumbs.  Top casserole with crumb mixture and sprinkle with paprika.
  9. Bake uncovered for 25 minutes.

Of course, leftover ham or sausage from any meal also tastes great on a biscuit.

What are your favorite holiday meal traditions?