Thanksgiving Made Super-Easy

Scott and I are gearing up for one of our favorite holiday traditions: hosting several friends for Thanksgiving dinner.

While I generally make pretty much everything from scratch - including tons of leftovers for us and for people to take home - this year is a bit different because I am doing TV appearances both Thursday and Friday morning.

So - ready-made items to the rescue!

If you're in a similar boat this year, I shared some quick and easy Thanksgiving dinner ideas for Omaha Steaks, Teleflora and Deutsch Family Wine & Spirits (Stamford, CT) on today's "Daytime" show.  Click on the photo to see the full segment, and check out details below.

With "Daytime" co-host Jerry Penacoli.  Food styling by FoodSTYL Tampa Bay.

With "Daytime" co-host Jerry Penacoli.  Food styling by FoodSTYL Tampa Bay.

If you don't feel like cooking everything from scratch this year, you can order a complete turkey and trimmings dinner from Omaha Steaks.  You still need to cook the 10-pound turkey that comes with it, but all of the sides - yummy sage stuffing, green bean casserole, smashed red potatoes, and turkey gravy - are all ready to heat and eat.  It even comes with a pumpkin pie.  If you prefer to customize your own meal, you can "build your own" meal for four, six or 10 people - choosing from a delicious assortment of savory meats, scrumptious sides and delectable desserts.

To accompany that meal, Barone Fini Pinot Grigio is a food-friendly white wine that complements many dishes on a traditional holiday menu.  For guests who prefer red wine, Josh Cellars Pinot Noir is a nice match for red meats and heavier dishes on the table.  Sparkling wine is perfect for any occasion, and greeting guests with a flute of Enza Prosecco will get any party off to a festive start.

For your own table or an ideal hostess gift, the gorgeous flowers in Teleflora's Autumn Gathering Centerpiece are nestled into a food-safe artisanal stoneware bowl/vase that can be used year after year.

Happy Thanksgiving!