Thanksgiving Made Super-Easy

Scott and I are gearing up for one of our favorite holiday traditions: hosting several friends for Thanksgiving dinner.

While I generally make pretty much everything from scratch - including tons of leftovers for us and for people to take home - this year is a bit different because I am doing TV appearances both Thursday and Friday morning.

So - ready-made items to the rescue!

If you're in a similar boat this year, I shared some quick and easy Thanksgiving dinner ideas for Omaha Steaks, Teleflora and Deutsch Family Wines on today's "Daytime" show.  Click on the photo to see the full segment, and check out details below.

With "Daytime" co-host Jerry Penacoli.  Food styling by FoodSTYL Tampa Bay.

With "Daytime" co-host Jerry Penacoli.  Food styling by FoodSTYL Tampa Bay.

If you don't feel like cooking everything from scratch this year, you can order a complete turkey and trimmings dinner from Omaha Steaks.  You still need to cook the 10-pound turkey that comes with it, but all of the sides - yummy sage stuffing, green bean casserole, smashed red potatoes, and turkey gravy - are all ready to heat and eat.  It even comes with a pumpkin pie.  If you prefer to customize your own meal, you can "build your own" meal for four, six or 10 people - choosing from a delicious assortment of savory meats, scrumptious sides and delectable desserts.

To accompany that meal, Barone Fini Pinot Grigio is a food-friendly white wine that complements many dishes on a traditional holiday menu.  For guests who prefer red wine, Josh Cellars Pinot Noir is a nice match for red meats and heavier dishes on the table.  Sparkling wine is perfect for any occasion, and greeting guests with a flute of Enza Prosecco will get any party off to a festive start.

For your own table or an ideal hostess gift, the gorgeous flowers in Teleflora's Autumn Gathering Centerpiece are nestled into a food-safe artisanal stoneware bowl/vase that can be used year after year.

Happy Thanksgiving!